Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 7:

The antiquary Hearne has left on record an account of a curious smoking match held at Oxford in 1723. It began at two o'clock in the afternoon of September 4 on a scaffold specially erected for the purpose "over against the Theatre in Oxford ... just at Finmore's, an alehouse." The conditions were that any one (man or woman) who could smoke out three ounces of tobacco first, without drinking or going off the stage, should have 12s. "Many tryed," continues Hearne, "and 'twas thought that a journeyman taylour of St. Peter's in the East would have been victor, he smoking faster than, and being many pipes before, the rest: but at last he was so sick, that 'twas thought he would have dyed; and an old man, that had been a souldier, and smoaked gently, came off conqueror, smoaking the three ounces quite out, and he told one (from whom I had it) that, after it, he smoaked 4 or 5 pipes the same evening." The old soldier was a well-seasoned veteran.

Read More

The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

Read More